Episode 04, Part 1: The Good, the Bad and the Power of Broke
Abdullahi Hassan from Hoyo 's Kitchen shares his insights on opening and, more importantly, maintaining a successful restaurant brand in Columbus, Ohio. As an innovator, we wanted to know more about what drove him to open a restaurant, what challenges and, yes failures, he encountered, and what advice he has for up-and-coming entrepreneurs.
Hoyo’s kitchen http://hoyoskitchen.com is located in the North Market in Columbus OH. Make sure to check them out and show them your support!
I hope you enjoy Abdullahi’s story as much as I enjoyed talking to him.
Stay tuned for part two.
You can also listen to this podcast wherever you get your podcast.
RadioPublic: https://radiopublic.com/innovation-somalia-WDKokA
Breaker: https://www.breaker.audio/innovation-somalia
Spotify: https://open.spotify.com/show/2zUY2ibKJj3sG6X9K0RAGv
Anchor: https://anchor.fm/innovation-somalia
PocketCasts: https://pca.st/n55tzdoc
GooglePodcasts.https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy80ODZhOWQ4Yy9wb2RjYXN0L3Jzcw==