Episode 05, Part 2: The Good, the Bad and the Power of Broke

Written By Innovation Somalia

Abdullahi Hassan from Hoyo 's Kitchen shares his insights on opening and, more importantly, maintaining a successful restaurant brand in Columbus, Ohio. As an innovator, we wanted to know more about what drove him to open a restaurant, what challenges and, yes, failures he encountered, and what advice he has for up-and-coming entrepreneurs. Hoyo’s kitchen http://hoyoskitchen.com/​ is located in the North Market in Columbus OH. Make sure to check them out and show them your support! I hope you enjoy Abdullahi’s story as much as I enjoyed talking to him. Stay tuned for part two.

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Episode 04, Part 1: The Good, the Bad and the Power of Broke